Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Service Attendants.
Thank Guests for patronizing the Restaurant as they leave.
Maintain the Guests profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.
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Guide and mentor a team of design and development engineers (offshore) to ensure adherence to technical specifications, timelines, and quality standards.
Conduct design reviews, risk assessments, and technical problem-solving sessions.
Ensure designs comply with relevant automotive regulations (e.g., ECE, FMVSS) and internal customer standards.
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