Senior-Manager, Healthy Food - Dining (2 years contract)
- Developing and continuously improve the grants and other interventions to ensure their relevance and effectiveness in meeting industry and programme objectives. Handle end-to-end grant administration, including reviewing grant applications, maintaining up to date grant guide, managing application and approval cycles, presenting to evaluation and approval committee, and overseeing grant awards, governance, compliance and audit, budget forecast and utilization, tracking key performance indicators and regular progress reporting to management. Will need to work closely with the team on grant administration and operational matters, providing guidance and coaching to ensure timely and accurate delivery.
15 days
