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800+ Head Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 875 jobs results for
"head chef"
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SGD6,000 - SGD10,000 Per Month
Geylang
- coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
- The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.
- Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation. ...
Posted
11 days ago
SGD3,100 - SGD5,200 Per Month
Bukit Merah
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
11 days ago
SGD3,100 - SGD5,200 Per Month
Geylang
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
11 days ago
SGD3,100 - SGD5,200 Per Month
Geylang
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
11 days ago
SGD3,100 - SGD5,200 Per Month
Woodlands
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
11 days ago
SGD3,100 - SGD5,200 Per Month
Geylang
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
11 days ago
SGD3,100 - SGD5,200 Per Month
Geylang
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
11 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Checking food and ingredients for freshness.
- Arranging and garnishing dishes.
- Working well under pressure and within the time limit. ...
Posted
13 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
14 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
14 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
15 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
15 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
15 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Assist in supervising, planning, and organizing food preparation
- Ensure standards for food safety, food quality and preparation are strictly adhered to inventory ordering
- Set,monitor, and maintain standards of food prepared ...
Posted
15 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner.
Posted
15 days ago
SGD3,100 - SGD5,200 Per Month
Outram
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
15 days ago
SGD3,100 - SGD5,200 Per Month
Outram
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
15 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Monitor food quality, taste, and presentation to maintain consistency.
- Ensure proper food handling, storage, and inventory management to minimise wastage.
- Assist in ordering ingredients and maintaining adequate stock levels. ...
Posted
16 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
17 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
18 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Train and mentor kitchen staff on cooking techniques, food safety, and quality standards.
- Foster a collaborative and disciplined work environment.
- Design, develop, and execute creative menus while maintaining consistency in taste and presentation. ...
Posted
18 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- · Maintain regular cleaning for all kitchen areas and equipment
- · Implementing hygiene policies and examining equipment for cleanliness.
- · Designing new recipes, planning menus, and selecting plate presentations. ...
Posted
18 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Approve and “polish” dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible
- Construct menus with new or existing culinary creations ensuring variety and quality of the servings
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management ...
Posted
19 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Ensure the preparation of food is in accordance with customer standards, nutritional guidelines, and health regulations.
- Monitor daily production, taking into account raw material quality, machine hygiene, and product quality, and plan corrective actions if needed.
- Assist with the development of menus, recipes, costing, and nutritional information for all products. ...
Posted
19 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
- Approve and “polish” dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible
- Construct menus with new or existing culinary creations ensuring variety and quality of the servings ...
Posted
19 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
- Approve and “polish” dishes before they reach the customer. Seek to ensure at all times that customers have the best experience possible
- Construct menus with new or existing culinary creations ensuring variety and quality of the servings ...
Posted
19 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- • The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
- • The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
- • coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met. ...
Posted
19 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering.
- Ensure good hygiene and housekeeping standards within the kitchen.
- Ensure food is stored, prepare and presented in a safe and hygiene manner. ...
Posted
20 days ago
SGD3,150 - SGD3,150 Per Month
Singapore
- * Ensure consistency in taste, presentation, and portion control
- * Supervise kitchen helpers and junior staff
- * Manage food preparation, cooking, and plating during service hours ...
Posted
21 days ago
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