500+ Head Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"head chef"
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SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain strict adherence to health, safety, and sanitation standards in the kitchen to ensure a safe food preparation environment
- Coordinate with baristas and service staff to ensure meals complement drinks and are delivered to customers promptly
- Work effectively in warm kitchen environments and stand for extended shifts, including weekends and public holidays ...
Posted
15 days ago
SGD6,700 - SGD6,700 Per Month
Singapore
- Clean and maintain kitchen equipment such as fridge, freezer, cooking area, exhaust hood, and drainage regularly to uphold hygiene standards
- Collaborate with management to review the menu periodically and design new promotional dishes to attract customers
- Adapt to additional ad hoc duties assigned by management to support kitchen and restaurant needs ...
Posted
15 days ago
SGD6,700 - SGD9,800 Per Month
Singapore
- Clean and maintain kitchen equipment such as fridge, freezer, cooking area, exhaust hood, and drainage regularly to uphold hygiene standards
- Collaborate with management to review the menu periodically and design new promotional dishes to attract customers
- Adapt to additional ad hoc duties assigned by management to support kitchen and restaurant needs ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Maintain food safety, sanitation, and hygiene standards (e.g., HACCP).
- Ensure consistent food quality and presentation according to established recipes.
- Minimum 3 years of professional kitchen experience (senior roles preferred). ...
Posted
17 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Extend recipes to meet facility population requirements and dietary needs
- Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts for balanced, healthy diets
- Use varied kitchen equipment to produce large quantities of food efficiently and safely ...
Posted
17 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Prepare key Bangladeshi dishes such as Alu Bharta, Vajee (e.g., Lau Vajee, Kachur Shak Vajee), Shorshe Ilish, Khicuri with Alu Bharta, Dhakaia Morog Pulao, and various Bhorta varieties (Begun Bharta, Dim Bharta, Shutki Bharta)
- Optionally prepare traditional rice cakes (Pithas) such as Bhapa and Patishapta to add variety to the menu
- Experience preparing Pithas (traditional rice cakes) is a plus but not mandatory ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
18 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- · Ensure that all orders are fulfilled promptly and to expected standards;
- · Attend to kitchen-related duties stock- checking and inventory and ordering;
- · Practice and ensure good hygiene and housekeeping standards within the kitchen; ...
Posted
19 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Ensure that proper security procedures are in place to protect kitchen staff, customers and company assets
- Ensure safe working and guest environment to reduce the risk of injury and accidents.
- Ensure consistent high quality of food preparation and service ...
Posted
19 days ago
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