To support our expansion into premium halal markets, we are seeking an experienced Halal Certification & Compliance Manager to lead halal governance, certification, and compliance across our entire agricultural and food value chain.
POSITION OVERVIEW
The Halal Certification & Compliance Manager will be responsible for developing, implementing, and managing ACGT's Halal Assurance System and ensuring compliance with Malaysian and international halal standards.
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Assists in all kitchen-related duties, and that includes making sure his station is supplied adequately with food, ingredients and any non-food supplies, such as aprons or utensils.
Person in charge of maintaining the kitchen budget for food and supplies.
Help the executive chef make hiring and other personnel decisions.
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Skills in training and coaching operational teams on hygiene, food safety, and Halal procedures, with the ability to communicate clearly at all levels.
Organizational and time-management skills to prioritize tasks, coordinate with multiple departments, and meet deadlines under operational pressure.
Proficiency in using basic office software (e.g., word processing, spreadsheets, presentation tools) to prepare reports, checklists, and training materials.
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