Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
Perform daily, weekly, and monthly cleaning of kitchen equipment.
Report breakdowns and follow up on job completion.
Perform maintenance of electrical systems (replace light bulbs and sockets, and clean).
Perform maintenance of refrigeration systems (condenser cleaning, replace filters, etc.).
Ensure adherence to energy efficiency and proper energy management in the store (Fire Up Schedule, Dot System, etc.).
Attend to any ad hoc equipment malfunction or other issue related to equipment and electrical repair.
Follow all restaurant procedures and policies (Cash, SOC, Food Safety, and Sanitation).
Able to perform all station procedures with minimal supervision.
Able to accept and use feedback to improve skills and takes responsibility for own development.
Deliver total customer satisfaction by providing hot and fresh products, following all steps, delivering impressive service, and demonstrating excellent teamwork.
Consistently use the 3 C’s: Communication, Cooperation, and Coordination.
Assist and support management in achieving correct operational standards in food handling, preparation, and customer service.
Assist in new restaurant openings and training within OMPC as required.

1 Part Time Git Jobs in Klang - November 2026

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Technical Assistant ( McDonald’s Pandu Lalu Bandar Bukit Raja )