Policy Interpretation & Compliance: Serve as the chief authority for interpreting, implementing, and enforcing all academic policies, regulations, and student progression rules. Ensure the University adheres to all standards set by the Ministry of Higher Education and MQA.
Graduation & Degree Audit: Oversee the degree audit process to confirm student eligibility for graduation, manage the clearance process, and coordinate all aspects of the University's Convocation ceremony and diploma issuance.
Academic Publications: Collaborate with Deans / Directors to develop, maintain, and publish the official Academic Calendar, Course Catalogue/Catalog, and examination schedules.
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Oversee ingredient quality, storage practices, stock rotation, and kitchen hygiene to ensure compliance with HALAL, HACCP, ISO 22000, and hospital safety standards.
Monitor and control portion sizes, yields, and wastage, and implement cost-control and efficiency measures aligned with the Head Chef’s operational targets.
Supervise and guide kitchen staff—Chef de Partie, Senior Cook (where applicable), Cooks, and Stewards—to maintain workflow continuity and service delivery.
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Source medications in cases of insufficient stock or emergency requirements during the absence of the Chief Pharmacist, Pharmacist, or Senior Storekeeper.
Understand and carry out pharmaceutical care in line with the hospital’s Vision, Mission, Core Values, and Objectives.
Understand the Pharmacy Service’s organizational structure and workflow.
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Ensure accurate patient positioning and acquisition of high-quality images, verifying diagnostic acceptability before submission to radiologists.
Operate and maintain imaging equipment, performing daily checks, proper handling, minor troubleshooting, and escalating technical issues to Biomedical Engineering or vendors.
Maintain infection control standards across imaging rooms, equipment, accessories, and patient contact surfaces in line with hospital IPC policies.
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