Sebagai seorang Manager di Bumbu Babah, anda bertanggungjawab penuh dalam memastikan operasi harian restoran berjalan lancar, efisien, dan memenuhi standard perkhidmatan serta kualiti makanan yang ditetapkan. Anda adalah pemimpin di premis dan berperanan penting dalam membimbing pasukan ke arah kecemerlangan.
Staff Leadership : Managing recruitment, designing shift schedules, and training multi-ethnic kitchen and floor staff to preserve team morale and high hospitality standards.
Hygiene Compliance : Enforcing stringent food safety protocols to maintain full compliance with the Singapore Food Agency (SFA) regulations.
Experience : Typically requires 1 to 5 years of management experience tailored specifically to diverse Indian dining formats.
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