Ensure all coffee products comply with local and international food safety and labeling regulations, such as the Food Act 1983 and Codex Alimentarius standards.
Stay current with global coffee trends, emerging brewing technologies, sustainable sourcing practices, and innovative ingredients to support continuous product innovation.
Develop new formulations and improve existing coffee-based products, including roasted beans, ground coffee, and ready-to-drink beverages, with an emphasis on flavor profile, aroma, texture, stability, and shelf life.
...