300+ Food Service Operations Jobs - September 2026 - High Salaries

Showing 323 jobs results for "food service operations"
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Geylang

Posted
9 days ago

Geylang

Posted
16 days ago

Singapore

Posted
17 days ago

Singapore

  • Physically capable of performing the above duties.
  • With relevant experience in operations supervision.
  • Required to work night shift permanently.
Posted
17 days ago

Singapore

  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
  • Coordinates catering/banquet service activities; recommends menus to customers. ...
Posted
19 days ago

Singapore

  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
  • Coordinates catering/banquet service activities; recommends menus to customers. ...
Posted
21 days ago

Singapore

  • Working schedules may be adjusted based on operational requirements.
  • Manage diet-control administration and patient meal-related matters.
  • Handle telephone calls, enquiries and feedback, and coordinate follow-ups with relevant departments. ...
Posted
2 days ago

Pasir Ris

Posted
21 days ago

Singapore

  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
  • Coordinates catering/banquet service activities; recommends menus to customers. ...
Posted
22 days ago

Singapore

  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
  • Coordinates catering/banquet service activities; recommends menus to customers. ...
Posted
22 days ago

Singapore

Posted
22 days ago

Singapore

  • Plan manpower deployment, staff schedules, and shift arrangements according to business needs.
  • Monitor sales performance, operating costs, labour costs, food costs, and profitability.
  • Develop and implement strategies to achieve sales targets and improve outlet performance. ...
Posted
25 days ago

Singapore

Posted
a month ago

Singapore

  • Collaborate with chefs and culinary teams to develop and update menus, pricing strategies.
  • Manage inventory levels, including food, beverages, and supplies.
  • Enforce health and safety standards, food safety protocols, and cleanliness guidelines. ...
Posted
a month ago

Singapore

Posted
a month ago

Singapore

  • Monitor and maintain food safety, sanitation, and hygiene compliance (HACCP, FDA, local health codes).
  • Hire, train, and supervise kitchen and front-of-house staff.
  • Schedule and assign shifts to ensure adequate coverage during peak hours. ...
Posted
a month ago

Clementi

  • Oversee the daily operations and overall performance of food service outlets.
  • Develop and implement operational procedures, service standards, and best practices to improve efficiency.
  • Lead, supervise, and motivate outlet managers, supervisors, and service crew. ...
Posted
a month ago

Singapore

  • Collaborate with chefs and culinary teams to develop and update menus, pricing strategies.
  • Manage inventory levels, including food, beverages, and supplies.
  • Enforce health and safety standards, food safety protocols, and cleanliness guidelines. ...
Posted
a month ago

Mei Foo

  • Conduct training, periodical drills, and exercises
  • Outdoor work is required
  • Diploma or above ...
Posted
17 days ago

Bedok

  • Knowledge and skill in design thinking, change management, project management, technology adoption and process methodologies
  • Possess excellent communication and interpersonal skills with the ability to engage various stakeholders in a fluid environment and a growing organisation with multi-generational staff
  • Team player, highly motivated and action-oriented with excellent planning, analytical and critical thinking skills ...
Posted
25 days ago

Singapore

Posted
3 days ago

Singapore

  • Train and coach junior wait staff to improve their service skills and performance
  • Assist the restaurant manager with daily operational tasks to support overall restaurant management
  • Model and promote the restaurant’s culture to junior staff to maintain service standards and team cohesion ...
Posted
4 days ago

Changi

Posted
9 days ago
  • Responsible for providing business direction, guidance and training to Sub D / Wholesaler
  • Conduct product demonstration, Menu creation, blind testing with customers to make conversion / brand switching
  • Support superior in managing day-to-day operating expenditures against operating budgets to ensure efficient usage of resources ...
Posted
14 days ago

Bedok

Posted
15 days ago

Singapore

Posted
16 days ago

KL City

  • Ensure compliance with food safety, hygiene, and SOP standards
  • Handle customer feedback and resolve service issues professionally
  • Support cost control efforts (food cost, labor cost, wastage) ...
Posted
20 days ago

KL City

  • Ensure compliance with food safety, hygiene, and sanitation standards (HACCP)
  • Support food cost control and minimize kitchen wastage
  • Assist in kitchen staff scheduling and shift coordination ...
Posted
20 days ago

Hong Kong

  • Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
  • Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
  • In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026. ...
Posted
17 days ago

Hong Kong

  • Mandarin Oriental, Hong Kong is the group's flagship hotel, and an icon in its own right. Having delighted guests with award-winning service and impressive facilities since 1963, it is the much-loved address for those seeking an exclusive sanctuary in the heart of this exciting metropolis. Besides 447 luxurious guest rooms and suites, the hotel features a Club Lounge as well as an extensive SPA and wellness area. In addition to its 13 banqueting spaces, Mandarin Oriental, Hong Kong is home to nine highly individual bars and restaurants, including much-loved greats and one Michelin-star venue, offering guests a series of elevated dining experiences This iconic hotel is the epitome of contemporary luxury combined with Oriental heritage. We believe that our colleagues play an integral role in our success and are committed to providing a caring, motivating and rewarding working environment.
  • In additional, Mandarin Oriental, Hong Kong is embarking upon a transformative renovation with an investment over USD100 million and will be unveiling new and enhanced offerings incorporating new elegant guest accommodation designs, and the introduction of exciting dining and wellness experiences, including the arrival of globally renowned chefs, Daniel Boulud and Daniele Cason in 2026.
  • About the job ...
Posted
17 days ago