Experience: Minimum 8–10 years in Restaurant Operations Management, with at least 3–5 years in a General Manager or Senior Operations leadership role within premium dining, hospitality, or multi-outlet restaurant operations.
Continuum Hospitality Group is one of Malaysia's fastest-growing F&B groups, managing a diverse portfolio of distinctive restaurant brands including Spice Guys, Cili Kampung, Kikyo, Stefania, Osteria Kyo KL, YKO, Benihana and more.
With a vision to expand across Southeast Asia, Continuum Hospitality Group is building a hospitality ecosystem that champions innovation, exceptional guest experiences, and operational excellence. Our brands span dining, nightlife, and lifestyle concepts—each designed to deliver memorable experiences and sustainable business growth.
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Team Operations: Work hand-in-hand with the Chef de Partie and fellow crew members to ensure kitchen workflows remain fast and efficient during busy hours.
Stock & Storage: Help receive supplier deliveries, check ingredient fresh quality, and organize items into storage using first-in, first-out (FIFO) rules.
Experience: Minimum 1 year of continuous experience as a kitchen helper, dishwasher, or steward in a cafe or restaurant environment.
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