Material Handling: Safely handle, weigh, and verify raw materials and in-process products, reporting any deviations or material discrepancies immediately.
In-Process Checks: Perform routine in-process quality controls (e.g., weight, thickness, or appearance checks) to ensure batches meet specification limits.
Housekeeping: Maintain a clean, organized work area (5S) and assist in the sanitization of rooms and equipment to prevent cross-contamination.
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