Position yourself for faster shift progression and responsibility by showing reliability and attention to detail.
Love good food and a fast kitchen rhythm? Come make a visible difference working with us at The Hungry Tapir, a neighbourhood eatery serving Malaysian-inspired comfort dishes with a friendly, close-knit team. You will learn practical kitchen skills while helping us deliver consistent, tasty meals to our guests.
As the backbone of our on-ground kitchen, you keep stations ready, clean, and running so chefs and servers can focus on great food and service. On busy shifts you manage prep, basic cooking support, and food safety to maintain smooth service....
Connect with a local customer base and gain references that support hospitality career steps.
Love fresh flavours and friendly service? Join us working with us where our JUICEMAX counter brings quick, handcrafted juices to customers who value taste and convenience. We run a small, community-focused setup and want someone who cares about consistency, speed, and a warm smile.
As a Juice Barista you will build great-tasting drinks and simple routines that keep service smooth. You will work hands-on with recipes, tools, and guests to help our daily operation feel effortless....
Connect with a local customer base and gain references that support hospitality career steps.
Love fresh flavours and friendly service? Join us working with us where our JUICEMAX counter brings quick, handcrafted juices to customers who value taste and convenience. We run a small, community-focused setup and want someone who cares about consistency, speed, and a warm smile.
As a Juice Barista you will build great-tasting drinks and simple routines that keep service smooth. You will work hands-on with recipes, tools, and guests to help our daily operation feel effortless....
Work in a supportive kitchen where mentorship matters, preparing you for Demi Chef or Chef de Partie roles within 12 to 24 months.
Love food and fast kitchens? Join our team and start working with us at Wild Table Hospitality Sdn Bhd, where we create seasonal, locally inspired menus for neighbourhood dining and private events.
We care about honest cooking and a friendly crew. As a Commis Chef or Demi Chef you will help build new daily specials, refine prep systems, and support our chefs to scale consistent quality across busy shifts....