100+ Food Safety And Hygiene Jobs in Selangor - October 2026 - High Salaries - Page 7

Showing 192 jobs results for "food safety and hygiene" in Selangor
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MYR2,400 - MYR2,800 Per Month
Near Train Station
  • Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
  • Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Be an early applicant!

Posted
3 months ago
MYR2,900 - MYR3,100 Per Month
Near Train Station
  • Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
  • Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
  • Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...
Culinary Arts Food Preparation
+6

Be an early applicant!

Posted
3 months ago
MYR2,350 - MYR2,450 Per Month
  • Monitor food quality and presentation before serving.
  • Operate and maintain kitchen equipment safely and efficiently.
  • Collaborate with the culinary team to ensure smooth kitchen operations. ...
Food Preparation Knife Skills
+10
Posted
a month ago
  • Record and document R&D results, product formulations, and testing data.
  • Assist in evaluating product quality, consistency, and performance.
  • Support the team in conducting food experiments and product improvement projects. ...
Posted
7 days ago
Posted
20 days ago

The Hungry Tapir

Kuala Lumpur International Airport

  • Advance your customer service profile through friendly upsell and problem resolution, useful for future supervisory roles.
  • Grow your schedule flexibility and time management, a skill employers value across hospitality roles.
  • Join us at The Hungry Tapir ...
Posted
5 days ago

The Hungry Tapir

Kuala Lumpur International Airport

  • Position yourself for faster shift progression and responsibility by showing reliability and attention to detail.
  • Love good food and a fast kitchen rhythm? Come make a visible difference working with us at The Hungry Tapir, a neighbourhood eatery serving Malaysian-inspired comfort dishes with a friendly, close-knit team. You will learn practical kitchen skills while helping us deliver consistent, tasty meals to our guests.
  • As the backbone of our on-ground kitchen, you keep stations ready, clean, and running so chefs and servers can focus on great food and service. On busy shifts you manage prep, basic cooking support, and food safety to maintain smooth service. ...
Posted
5 days ago
  • Workforce Readiness: Design and deliver technical onboarding for the Troopers gig workforce, specifically focusing on food handling protocols, cross-contamination prevention, and F&B operational safety.
  • Quality Metrics: Track technical competency scores and pre-deployment completion to ensure every "Trooper" sent to a food service site is technically proficient.
  • F&B Professionalism: Facilitate modules on hygiene-specific conduct, professional grooming (F&B standards), and adaptability within fast-paced kitchen/service environments. ...
Posted
a month ago
  • Connect with a local customer base and gain references that support hospitality career steps.
  • Love fresh flavours and friendly service? Join us working with us where our JUICEMAX counter brings quick, handcrafted juices to customers who value taste and convenience. We run a small, community-focused setup and want someone who cares about consistency, speed, and a warm smile.
  • As a Juice Barista you will build great-tasting drinks and simple routines that keep service smooth. You will work hands-on with recipes, tools, and guests to help our daily operation feel effortless. ...
Posted
9 days ago

Wild Table Hospitality Sdn Bhd

  • Work in a supportive kitchen where mentorship matters, preparing you for Demi Chef or Chef de Partie roles within 12 to 24 months.
  • Love food and fast kitchens? Join our team and start working with us at Wild Table Hospitality Sdn Bhd, where we create seasonal, locally inspired menus for neighbourhood dining and private events.
  • We care about honest cooking and a friendly crew. As a Commis Chef or Demi Chef you will help build new daily specials, refine prep systems, and support our chefs to scale consistent quality across busy shifts. ...
Posted
7 days ago
  • Connect with a local customer base and gain references that support hospitality career steps.
  • Love fresh flavours and friendly service? Join us working with us where our JUICEMAX counter brings quick, handcrafted juices to customers who value taste and convenience. We run a small, community-focused setup and want someone who cares about consistency, speed, and a warm smile.
  • As a Juice Barista you will build great-tasting drinks and simple routines that keep service smooth. You will work hands-on with recipes, tools, and guests to help our daily operation feel effortless. ...
Posted
17 days ago
  • Workforce Readiness: Design and deliver technical onboarding for the Troopers gig workforce, specifically focusing on food handling protocols, cross-contamination prevention, and F&B operational safety.
  • Quality Metrics: Track technical competency scores and pre-deployment completion to ensure every "Trooper" sent to a food service site is technically proficient.
  • F&B Professionalism: Facilitate modules on hygiene-specific conduct, professional grooming (F&B standards), and adaptability within fast-paced kitchen/service environments. ...
Posted
a month ago