Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
Accountable to develop and execute proper research and methodologies into establishing new product recipes.
Responsible to plan, execute and monitor approved product and process development for launching according to deadline.
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Assist to initiating new recipes, cooking samples for testing, enhancing current products, and providing input to taste, texture, and packaging of food products.
Assist in New Product development and first production quality assessment at internal or external food production facilities.
Assist in conducting consumer testing, observing market trends, and identifying recipes and conduct market price analysis.
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Audit and analyze existing SKUs to identify opportunities for enhancement (e.g., taste/performance improvement, cost reduction, shelf-life extension, or packaging updates).
Reformulate current products to enhance profitability, production yield, and sustainability without compromising quality.
Manage the phase-in of new SKUs and phase-out of legacy products smoothly with the operations team.
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Support or perform analytical method development for finished products.
Perform quality control tests for oral solid dosage forms including HPLC analysis.
Ensure accurate documentation of formulation records, laboratory records, test results, and development reports in compliance with internal and regulatory requirements.
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