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500+ Food R&D Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 14
Showing 582 jobs results for
"food r&d"
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- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
Research Fellow - Engineer (Texturisation for Food Formulation) - DJ5
- Conduct textural, rheological, and sensory characterisation to evaluate product performance and guide formulation refinement.
3 days
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Research Engineer (in the area of Foam Foods) - KSL
- Coordinate participant recruitment, scheduling and study activities at SIT and collaborating clinical sites.
12 days
Senior R-D Exec
- Source, evaluate and test new or alternative raw materials to improve product performance, quality, availability and cost efficiency.
14 days
30+ days
Research Fellow - Engineer (Texturisation for Food Formulation) - DJ5
- Conduct textural, rheological, and sensory characterisation to evaluate product performance and guide formulation refinement.
24 days
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Senior Sous Chef
- Oversee daily kitchen operations and food preparation.
1 day
Research Engineer (in the area of Foam Foods) - KSL
- Coordinate participant recruitment, scheduling and study activities at SIT and collaborating clinical sites.
30+ days
Research Fellow - Engineer (Texturisation for Food Formulation) - DJ5
- Conduct textural, rheological, and sensory characterisation to evaluate product performance and guide formulation refinement.
30+ days
Business Development Executive (Southern of Malaysia)
- Manage existing customer accounts and identify opportunities to increase sales and introduce additional solutions/products.
22 days
12 days
12 days
Dietitian, Institutional Catering
14 days
2 days
Kitchen Manager (School Canteen)
- Plan monthly menus covering three meals a day for students, ensuring meals are nutritionally balanced and include appropriate levels of protein, vitamins and other essential nutrients.
7 days
F-B Supervisor (Foodcourt)
8 days
Asian Catering Cook
9 days
25 days
Mgr-Food - Beverage I
- Maintains a positive cost management index for kitchen and restaurant operations.
25 days