- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days
600+ Food Handling Jobs - October 2026 - High Salaries - Page 22
Showing 690 jobs results for
"food handling"
- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
- Greet customers politely and take orders accurately
30+ days
- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days
- Greet customers politely and take orders accurately
30+ days
- Attendance allowance: RM200/month
30+ days
- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
- Greet customers politely and take orders accurately
30+ days
- Prepare documentation and coordinate internal and external audits for FSSC 22000, HACCP, and MESTI certification.
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- If a customer complains or has an issue, inform your supervisor quickly.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
- Oversee opening and closing procedures, including cash handling, safe drops, and security checks.
30+ days
20 days
- Identify, assess and mitigate potential hazards and risks that may result in injury, illness, property damage or operational disruption.
20 days
- Identify, assess and mitigate potential hazards and risks that may result in injury, illness, property damage or operational disruption.
11 days
- Prepare sauces and condiments.
30+ days
Kitchen Processing Operator
3 days
Pet Food Kitchen Assistant
- Operate cooking equipment and set the correct setting for each recipe.
8 days
Food Processor - Raw Processing
- Weigh and sort meat products according to product specifications
22 days
Food Processor (Cutting - Picker)
- Ability to lift and carry about 15kg to 20kg.
22 days
Food Processor (Raw Processing)
27 days