- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
12 Food Handling And Safety Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 12 jobs results for
"food handling and safety"
in Wp Kuala Lumpur
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Handle cash and credit card transactions using the Point of Sale (POS) system, ensuring accuracy in all financial dealings and maintaining a balanced cash drawer.
19 days
- Maintain a clean and organized work environment, including brewing stations, counters, and customer seating areas, adhering to food safety and hygiene standards.
19 days