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81 Food & Beverage Jobs in Sabah - September 2026 - High Salaries
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Up to MYR10 Per Hour
- To prepare, cook, and serve foods efficiently and correctly according to Nando’s standard
- To make sure kitchen is always kept clean while carrying out daily and weekly cleaning schedules
- To welcome and provide warm and friendly dining experience to all Nando's customers ...
Posted
7 days ago
MYR1,700 - MYR2,000 Per Month
- Keep the work station clean and follow strict health and food safety rules
- Help keep daily operations running as smooth as possible
- Make pastries as well as breads, cakes, and cookies using exact recipes ...
Baking
Pastry Production
Skills Required
Baking
Pastry Production
Dough Preparation
Ingredient Measurement
Oven Operation
Food Safety Standards
Recipe Adherence
Cake Decorating
+6
Posted
a month ago
Undisclosed
- Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
- Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
- Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...
Posted
9 days ago
Undisclosed
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
2 days ago
Undisclosed
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
11 days ago
MYR8,000 - MYR10,000 Per Month
- Proactively identify guest needs and address feedback in a timely and professional manner
- Lead, mentor, and develop the F&B team through recruitment, training, performance management, and coaching
- Establish and monitor targets, KPIs, schedules, policies, and standard operating procedures ...
Posted
3 days ago
MYR8,000 - MYR10,000 Per Month
- Proactively identify guest needs and address feedback in a timely and professional manner
- Lead, mentor, and develop the F&B team through recruitment, training, performance management, and coaching
- Establish and monitor targets, KPIs, schedules, policies, and standard operating procedures ...
Posted
11 days ago
MYR1,700 - MYR1,700 Per Month
- Present menu, answer questions, and make menu recommendations
- Assist in keeping the restaurant clean and safe
- Deliver food and beverages to any table as needed ...
Posted
3 days ago
Undisclosed
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience. ...
Posted
8 days ago
MYR1,700 - MYR1,700 Per Month
- Present menu, answer questions, and make menu recommendations
- Assist in keeping the restaurant clean and safe
- Deliver food and beverages to any table as needed ...
Posted
20 days ago
Undisclosed
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
2 days ago
Undisclosed
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
21 days ago
Undisclosed
- To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
- Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Work closely with Culinary to ensure the products and services are as expected. ...
Posted
16 days ago
Undisclosed
- To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
- Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Work closely with Culinary to ensure the products and services are as expected. ...
Posted
16 days ago
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