Personalize each guest experience by using the guests names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.
Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
Supervise and coordinate pantry staff and daily pantry activitiesEnsure proper food preparation, portioning, and presentation standardsMaintain cleanliness, sanitation, and food safety complianceMonitor and control inventory levels; place orders as neededInspect food quality and freshnessTrain and mentor pantry team membersEnsure adherence to company policies and health regulationsHandle customer requests and resolve complaints professionallyAssist in menu planning and cost control measuresMaintain proper storage of food and supplies
WORK INFORMATIONThe role of Service Crew involves taking order, preparing basic food items such as soup / toast / drinks, serving food, clearing tables and general restaurant upkeeping. On the job training will be provided.- Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift)- Gross Salary up to $2550 with OT (Depends on experience)- Part Time: $12.20/Hour, Able to work at least 20 hours per week- 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift)- Sales Incentive- Staff Meal Provided- No quota for work pass- Whatsapp 8126 8194 (Please do not call)