Maintain and control food safety documentation by ensuring documents are properly filed, updated, distributed, and retained according to document control requirements.
Conduct routine pest control inspections, monitor first, second, and third defence systems according to inspection schedules, maintain inspection records, and report abnormalities for corrective action.
Assist in the implementation of the GMP Audit Program, including audit scheduling, inspection activities, report preparation, and follow-up on corrective actions.
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