- Cleaning crockery, cutlery, and trays after use.
1 day
700+ Fandb Jobs - November 2026 - High Salaries
Showing 728 jobs results for
"fandb"
- Handle customer enquiries and complaints professionally.
8 days
- Assign workers on daily tasks to ensure smooth production and
2 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
10 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
10 days
- Guide and assess students to ensure they acquire the necessary industry skills and knowledge.
2 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
10 days
- Lead, guide and motivate restaurant crew to maintain good teamwork and work performance.
3 days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
6 days
- Monitor outlet performance and identify areas for operational improvement.
3 days
- Able to manage inventory and conduct regular stock counts.
6 days
- Monitor sales performance, inventory levels, wastage, and operating costs to achieve business targets.
10 days
- Able to manage inventory and conduct regular stock counts.
6 days
- Build and maintain strong relationships with existing customers.
27 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
13 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
13 days
- Quality & Hygiene ControlEnsure full compliance with company SOPs and HALAL requirement.
30+ days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
7 days
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
13 days
- Operate the Point of Sale (POS) system efficiently for order entry, payment processing, and accurate cash handling.
30+ days
- Handle incoming and outgoing mail and deliveries, sorting and distributing them promptly.
5 days
- Dispose of trash, garbage, and food waste properly and replace bin liners as needed.
6 days
- Handle customer inquiries, feedback, and minor complaints
30+ days
F&B Operation Manager
- Be the Customer Service Champion: step in when things get spicy (complaints, emergencies, or just a missing spoon).
2 days
- Handle cash and card transactions accurately, process payments, and provide customers with receipts. Maintain the cash register and balance cash drawer at the end of each shift.
30+ days
- Handle incoming and outgoing mail and deliveries, sorting and distributing them promptly.
6 days
- Maintain cleanliness and tidiness of dining and service areas.
30+ days
- Plan and manage operational budgets, maximize profitability, and achieve sales targets set by Management.
6 days
- Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
30+ days