Drive sales through appropriate upselling, cross-selling and product recommendations, including food and beverage pairings.
Ensure prompt, efficient and courteous service in accordance with the Club’s service standards and SOPs.
Maintain the cleanliness, hygiene and housekeeping standards of the restaurant and service areas, ensuring tables, dining areas, equipments and facilities are properly cleaned, organized and maintained at all times.
...
To closely monitor the performance of each outlet and assist and guide the outlet managers to achieve the set financial targets. In conjunction with the outlet manager, the incumbent strategies and implements appropriate actions to bring the outlet’s results to the budgeted numbers.
To monitor the expenditures of all outlets and assist the outlet managers in the management of cost.
To direct all the daily F&B activities of the hotel focusing on manpower issues (such as recruitment, selection and retention of F&B staff, performance reviews, etc), service quality and food standards.
...