Maintain business continuity and coordinate emergency response, escalation and out-of-hours support for critical site issues.
Manage facilities supporting cleanroom and controlled manufacturing areas, with focus on environmental stability, contamination control and manufacturing uptime.
Oversee critical systems and utilities including cleanroom HVAC/AHU, HEPA filtration, chilled water, electrical distribution, emergency power/UPS, BMS/controls, compressed dry air (CDA), process cooling water (PCW), nitrogen and other manufacturing-support utilities as applicable to the site.
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Innovation: Research and recommend new maintenance equipment or tools to improve system efficiency and team performance.
Resource Optimization: Monitor the effectiveness of maintenance activities to prioritize spending and optimize resources.
Savings Track Record: Manage relationships with external contractors (e.g., builders, electricians) to minimize costs while ensuring high service standards.
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Innovation: Research and recommend new maintenance equipment or tools to improve system efficiency and team performance.
Resource Optimization: Monitor the effectiveness of maintenance activities to prioritize spending and optimize resources.
Savings Track Record: Manage relationships with external contractors (e.g., builders, electricians) to minimize costs while ensuring high service standards.
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• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
Set operational goals and delegate responsibilities to managers; monitor progress and evaluate outcomes to drive continuous success.
Shape and enforce company policies affecting both local and broader operational scopes.
Ensure efficient management of facilities, including maintenance and support services, while promoting a secure, safe, and employee-friendly workplace.
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