6 F&b Service Jobs in Kota Bharu - August 2026 - High Salaries
Showing 6 jobs results for
"f&b service"
in Kota Bharu
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
- Attend to guests’ queries, feedback and complaint timely & professionally.
- Setting-up and handling front-of-house stations assigned for the day.
- Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Be an early applicant!
Posted
3 days ago
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
- Attend to guests’ queries, feedback and complaint timely & professionally.
- Setting-up and handling front-of-house stations assigned for the day.
- Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Be an early applicant!
Posted
8 days ago
Chat Available
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
- Attend to guests’ queries, feedback and complaint timely & professionally.
- Setting-up and handling front-of-house stations assigned for the day.
- Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Posted
2 hours ago
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
- Attend to guests’ queries, feedback and complaint timely & professionally.
- Setting-up and handling front-of-house stations assigned for the day.
- Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Be an early applicant!
Posted
3 days ago
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
- Attend to guests’ queries, feedback and complaint timely & professionally.
- Setting-up and handling front-of-house stations assigned for the day.
- Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Be an early applicant!
Posted
14 days ago
Chat Available
MYR1,700 - MYR1,900 Per Month
Fresh Graduates
- Attend to guests’ queries, feedback and complaint timely & professionally.
- Setting-up and handling front-of-house stations assigned for the day.
- Ensures all used plates, cups and cutleries on the dining tables are being cleared once the guests left the restaurant. ...
Posted
14 days ago