2,800+ F&B Manager Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

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Undisclosed

Malaysia

  • Monitors employees to ensure performance expectations are met.
  • Provides feedback to employees based on observation of service behaviors.
  • Assists in supervising daily shift operations. ...
Posted
15 days ago
SGD2,800 - SGD3,200 Per Month

Singapore

Posted
5 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Working Location: Queenstown
  • Excellent Welfare & Benefits
  • Assist Restaurant Manager in daily operations and take charge in their absence. ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Working Location: Queenstown
  • Excellent Welfare & Benefits
  • Assist Restaurant Manager in daily operations and take charge in their absence. ...
Posted
14 days ago
Undisclosed
  • Ensure high stall occupancy and manage tenant contracts.
  • Manage daily food street activities and supervise staff to ensure smooth, efficient service delivery.
  • Ensure full compliance with health, safety, and local regulations. ...
Posted
a month ago
SGD2,800 - SGD3,200 Per Month

Singapore

  • Working Location: Queenstown
  • Excellent Welfare & Benefits
  • Assist Restaurant Manager in daily operations and take charge in their absence. ...
Posted
a month ago
MYR8,000 - MYR8,000 Per Month

KL City

  • Manage the day-to-day operations of all F&B outlets and services.
  • Maintain high standards of service, cleanliness, hygiene and guest satisfaction.
  • Provide visible, hands-on leadership and interact actively with guests and team members. ...
Posted
2 days ago
MYR5,500 - MYR7,500 Per Month
  • Monitor and enforce food safety, hygiene, and individual-pot sanitation standards (raw meat/seafood handling, broth replenishment, equipment cleaning between covers).
  • Recruit, train, and develop Assistant Store Manager, Supervisors, and crew; conduct performance reviews and manage disciplinary matters.
  • Handle guest feedback, complaints, and service recovery to protect the brand's reputation. ...
Posted
5 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Develop and implement marketing strategies to drive F&B revenue.
  • Monitor inventory, order supplies, and manage budgets.
  • Ensure compliance with health, safety, and hygiene standards. ...
Posted
11 days ago
SGD3,500 - SGD3,800 Per Month

Singapore

Posted
11 days ago
Undisclosed
  • Demonstrate strong knowledge of budgeting, profit and loss (P&L) management, cost control, and Human Resources practices, including training, performance management, and employee engagement.
  • Previous experience in a similar leadership role within a luxury hotel or international hospitality brand.
  • Degree or higher qualification in Hospitality Management, Food & Beverage Management, or a related field. ...
Posted
12 days ago
MYR3,000 - MYR3,500 Per Month
  • Pay: RM3,000.00 - RM3,500.00 per month
Posted
13 days ago
Undisclosed

Singapore

Posted
14 days ago
Undisclosed

Singapore

  • PREFERRED QUALIFICATIONS
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 2 years of related work experience. ...
Posted
5 days ago
Undisclosed
  • To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
  • Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  • Work closely with Culinary to ensure the products and services are as expected. ...
Posted
18 days ago
SGD2,800 - SGD3,500 Per Month

River Valley

  • Attractive Salary Package
  • $2,000 Sign on Bonus
  • Sales Incentive ...
Posted
5 days ago
Undisclosed
  • To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
  • Directly responsible for all Restaurants and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
  • Work closely with Culinary to ensure the products and services are as expected. ...
Posted
19 days ago
MYR2,000 - MYR2,500 Per Month
  • Administrative & Financial Support: Assisting with budgeting, reporting, and monitoring key performance indicators (KPIs).
  • Performance Monitoring: Tracking team progress, providing feedback, and implementing company policies.
  • Leadership & Communication: Strong interpersonal skills for team supervision and conflict resolution. ...
Posted
7 days ago
MYR2,400 - MYR2,400 Per Month
  • Ensure that all F&B sections under your responsibilities are organized, performed their duties and maintain their areas and equipment in a manner in compliance with the company policy.
  • Ensure that all F&B areas are inspected in a timely manner and are in compliance with companys standards by checking for quality.
  • Maintains the highest level of sanitation throughout all food and beverage areas as prescribed by MOH. ...
Posted
20 days ago
SGD2,800 - SGD3,500 Per Month

River Valley

  • Attractive Salary Package
  • $2,000 Sign on Bonus
  • Sales Incentive ...
Posted
13 days ago
SGD2,800 - SGD3,500 Per Month

River Valley

  • Attractive Salary Package
  • $2,000 Sign on Bonus
  • Sales Incentive ...
Posted
13 days ago
Undisclosed

KL City

  • Applicable to local package only
Posted
19 days ago
SGD2,600 - SGD2,800 Per Month

Geylang

  • Handle phone enquiries and take guest reservations in a courteous and prompt manner.
  • Perform cashiering duties as and when required.
  • Supervise and train team members to ensure high service standards are maintained. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Working Location: Queenstown
  • Excellent Welfare & Benefits
  • Assist Restaurant Manager in daily operations and take charge in their absence. ...
Posted
21 days ago
SGD3,500 - SGD4,200 Per Month

River Valley

  • Take ownership - effective in dealing with guests’ accidents, incidents, complaints and preferences
  • Involved in the daily restaurant operations; ensure the quality and consistency of all products meet desired standards
  • Manage stocks and inventories ...
Posted
25 days ago