8 F&b Manager Jobs in Sabah - June 2026 - High Salaries
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Undisclosed
- Provide accurate and realistic forecasts and updates on anticipated changes in the business whenever appropriate.
- Ensure that supplier liaison with the Purchasing Officer ensures maximum support with regards to sponsorship, marketing and pricing initiatives.
- Monitor all costs and recommend measures to control them. ...
Posted
17 days ago
Undisclosed
- Manages the food & beverage team fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. ...
Posted
25 days ago
MYR5,000 - MYR8,000 Per Month
- Manages the food & beverage team fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. ...
Posted
a month ago
Undisclosed
- Manages the food & beverage team fostering a culture of growth, development and performance within the department.
- Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
- Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained. ...
Posted
a month ago
Undisclosed
- Maintains a positive cost management index for kitchen and restaurant operations.
- Utilizes budgets to understand financial objectives.
- Manages the Food and Beverage departments (not catering sales). ...
Posted
22 days ago
MYR2,500 - MYR4,000 Per Month
- Achieve and exceed sales targets through promotions, upselling, and excellent service.
- Analyse sales reports, customer traffic, and market trends to drive revenue.
- Implement local store marketing (LSM) initiatives to attract more customers. ...
Posted
a month ago
Undisclosed
- Financial & Revenue Management – Drive revenue growth and profitability through effective cost control, budgeting, forecasting, and upselling strategies. Monitor financial performance, including P&L, and implement corrective actions where necessary.
- Communication & Collaboration – Maintain strong communication with guests, team members, and other departments to ensure seamless operations. Work closely with the kitchen and other outlets to enhance overall guest experience.
- Quality Assurance & Compliance – Ensure strict compliance with hygiene, sanitation, and food safety standards. Conduct regular audits to maintain consistency with 5-star service and operational standards. ...
Posted
24 days ago
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