- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
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- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Drive sales performance through effective sales strategies and upselling initiatives.
1 day
- Maintain restaurant cleanliness according to sanitary standards, including sweeping and mopping floors and cleaning tables, counters, and service equipment.
6 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Ensure correct order taking and communication with kitchen.
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Assist in opening and closing duties of the outlet
30+ days
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
9 days
- Strictly adhere to all safety procedures and protocols, including the proper use of personal protective equipment (PPE) and maintaining a clean and organized work environment to prevent accidents.
19 days
- Strictly adhere to all safety procedures and protocols, including the proper use of personal protective equipment (PPE) and maintaining a clean and organized work environment to prevent accidents.
19 days
- Strictly adhere to all safety procedures and protocols, including the proper use of personal protective equipment (PPE) and maintaining a clean and organized work environment to prevent accidents.
19 days
- Team Support & Development – Assist in training, onboarding, and guiding new crew members.
30+ days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
18 days
- Strictly adhere to all safety procedures and protocols, including the proper use of personal protective equipment (PPE) and maintaining a clean and organized work environment to prevent accidents.
19 days
- Handle customer feedback and daily issues.
30+ days
- Coordinate with internal teams, consultants, contractors, suppliers, and vendors to ensure smooth project execution.
30+ days
- Properly handle, clean, and maintain all machines and equipment in good working condition.
22 days
- Deliver operational training for new product launches and new outlet openings.
Today
- Accept Fresh graduates, SPM Candidates
30+ days
- Clear and clean tables to maintain a comfortable dining environment.
28 days
- Melatih pasukan mengenai pengetahuan menu, penyajian makanan dan memastikan tenaga kerja mencukupi untuk kelancaran operasi.
6 days
- Coordinate with internal teams, consultants, contractors, suppliers, and vendors to ensure smooth project execution.
30+ days
- Check and replenish ingredients and beverage supplies when needed.
20 days
- Source and evaluate suppliers for food ingredients, beverages, packaging, kitchen supplies, and operational items.
24 days
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