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3,200+ F&b Food Jobs - September 2026 - High Salaries
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"f&b food"
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Manage Alert
Undisclosed
- Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ...
Posted
18 days ago
MYR2,300 - MYR2,300 Per Month
George Town
- Handle guest complaints in restaurants.
- Check the quality of deliveries of fresh food and baked goods.
- Arrange for maintenance and repair of equipment and other services. ...
Posted
19 days ago
MYR2,000 - MYR2,200 Per Month
George Town
- To check constantly on guest satisfaction, to maintain a best possible guest relation, to anticipate guest’ needs and ensure the fulfillment of all guest expectation.
- To be fully responsible for the se-up of the outlet or function room as per the standard and requirement.
- To coordinate with the kitchen prior to dishing out of food. ...
Posted
19 days ago
Marriott International
Undisclosed
Malaysia
- Maintains a positive cost management index for kitchen and restaurant operations.
- Utilizes budgets to understand financial objectives.
- Manages the Food and Beverage departments (not catering sales). ...
Posted
4 days ago
Undisclosed
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you.
- Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals.
- Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. ...
Posted
19 days ago
Undisclosed
Singapore
- Use structured training resources, experience maps, feedback, and regular development conversations to identify your strengths and areas for growth.
- Develop an understanding of revenue, costs, productivity, guest preferences, and the commercial decisions that shape a successful Food & Beverage operation.
- Take ownership of projects and improvement initiatives that enhance the guest experience, operational efficiency, or team engagement. ...
Posted
6 days ago
Undisclosed
- Take food and beverage orders accurately and serve guests according to hotel standards.
- Assist with buffet setup, replenishment and clearing of tables.
- Support banquet operations including meetings, events, weddings and corporate functions. ...
Posted
19 days ago
AAPC SINGAPORE PTE. LTD.
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain cleanliness and hygiene standards in the dining and buffet areas.
- Assist guests with basic inquiries and provide excellent customer service.
- Report any maintenance or safety issues to the supervisor promptly. ...
Posted
6 days ago
Le Méridien Hotels & Resorts
Undisclosed
Singapore
- Ensure that customers are satisfied with food and service.
- Assist with marketing events.
- Create restaurant policies. ...
Posted
23 days ago
Undisclosed
Singapore
- Ensure that customers are satisfied with food and service.
- Assist with marketing events.
- Create restaurant policies. ...
Posted
23 days ago
Le Méridien Hotels & Resorts
AAPC SINGAPORE PTE. LTD.
SGD3,700 - SGD3,700 Per Month
Singapore
- Facilitate communication between kitchen, service team, and management for operational efficiency.
- Assist in staff training and development to meet service standards.
- Organize shift schedules and delegate tasks to ensure coverage and service quality. ...
Posted
10 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience. ...
Posted
21 days ago
Undisclosed
- marriotthotelinternship
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Posted
21 days ago
Undisclosed
KL City
- Participate in departmental rotations based on performance, attitude, and potential
- Take on increasing responsibilities throughout the 2-year Management Trainee journey
- Working hours: 9 hours per shift (including 1-hour break) ...
Posted
21 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Islandwide locations
- Ensure consistent food quality in accordance with established standards
- Maintain sufficient stock levels of food and beverages ahead of peak periods ...
Posted
16 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Set up, clear, and reset tables to maintain a clean and inviting dining area
- Work closely with the kitchen and bar teams to ensure smooth service
- Handle guest requests, feedback, and special occasions with care ...
Posted
16 days ago
INTI International College Subang Jaya
Undisclosed
- Provide academic counseling and pastoral care to all students.
- Involve in campus activities when required.
- Master’s degree in a related field relevant to the area of expertise or specialisation. ...
Posted
11 days ago
Marriott International
Undisclosed
KL City
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
12 days ago
Sunway Medical Centre Damansara
Undisclosed
Kota Damansara
- This is more than a culinary role. The successful candidate will provide overall leadership across kitchen operations, patient meals, staff dining and catering services, while ensuring excellent standards in food quality, safety, service and operational efficiency.
- Key Responsibilities
- • Lead the overall F&B and culinary operations of the hospital ...
Posted
12 days ago
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