At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
The F&B Executive is responsible for overseeing the daily operations of all F&B outlets to ensure excellent guest service, efficient operations, and achievement of departmental revenue and profitability targets. The role involves supervising staff, maintaining quality standards, ensuring compliance with hygiene and safety regulations, and supporting banquet and event operations.
The F&B Executive is responsible for overseeing the daily operations of all F&B outlets to ensure excellent guest service, efficient operations, and achievement of departmental revenue and profitability targets. The role involves supervising staff, maintaining quality standards, ensuring compliance with hygiene and safety regulations, and supporting banquet and event operations.
The role as F&B Assistant is responsible for serving food and beverages in restaurant efficiently and in a most courteous manner. Carry out all duties in accordance with tasks and descriptions with reference to established rule s and policies. To provide a friendly and efficient service to all the guest by presenting a positive and professional attitude at all times. Processing their requests and orders to ensure all items are prepared properly on a timely basis. To also have a thorough working knowledge of the LEGOLAND safety, sanitation and cleanliness standards.
Ensure that all inventory is traceable at every stage of the supply chain, in compliance with GMP, MSQH and HALAL standards food safety and quality.
Pick items from stock based on stock movement forms, recording batch details for traceability and organizing items for distribution.
Perform regular stock balance verifications, identify discrepancies and take corrective actions to resolve them, ensuring traceability of all actions taken.
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