- Manage multi payments platform and process returns or refunds when necessary.
Today
5,000+ F&B Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 60
Showing 29,178 jobs results for
"f&b"
- Manage multi payments platform and process returns or refunds when necessary.
Today
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
3 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
3 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
3 days
- Manages with integrity, honesty and knowledge that promote the culture, values and mission of BR.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Conduct kitchen inspections and improve daily operations.
3 days
- Evaluate potential franchisees to ensure they meet the company’s franchise criteria.
30+ days
- Assist in crew scheduling, daily briefings, and on-the-job coaching
30+ days
- Implement and monitor cost control measures for food, beverage, and labor, analyzing variances and recommending corrective actions.
22 days
- * Help with crew scheduling, briefings and on-the-job coaching.
30+ days
- determining necessary production amounts; revises and/or alters daily menu/recipes if
30+ days
- Being a cashier and promote expertise in card
Today
- Assist in crew scheduling, daily briefings, and on-the-job coaching
30+ days
- Clean kitchen equipment and utensils.
4 days
- Clean kitchen equipment and utensils.
4 days
- Clean kitchen equipment and utensils.
4 days
- Clean kitchen equipment and utensils.
4 days
- Maintain dining area cleanliness.
4 days
- Maintain dining area cleanliness.
4 days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
4 days
- Monitor sales and achieve monthly targets.
7 days
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