OPERATION SUPERVISOR
- Regular checks with customers to gather feedbacks
5 days
5,000+ F&B Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 134
Showing 27,512 jobs results for
"f&b"
Stage Manager Nightclub
- Lead, manage, and mentor a diverse team of performance artists and dancers.
6 days
Brand - Marketing Manager
- Plan and execute integrated marketing campaigns (online & offline).
6 days
DISC JOCKEY
6 days
Membership Relationship Manager
- Design and run referral programmes and member-get-member campaigns.
6 days
WWTP Technician
- Collect water and sludge samples for laboratory testing and perform basic on-site analysis.
6 days
Seamer Technician
- Consistently monitor the performance of the seamer and double seam test results.
6 days
Brand - Marketing Manager
6 days
Stage Manager Nightclub
6 days
Membership Relationship Manager
6 days
DISC JOCKEY
6 days
Service Crew
- Respond to customer enquiries and feedback professionally.
7 days
Reliability Lead
- Preventive Maintenance Optimization· Review existing Preventive Maintenance (PM) programmes based on actual equipment failure history.· Challenge PM tasks that do not provide meaningful reliability benefits.
7 days
7 days
Facility Technician
- Troubleshoot and resolve minor mechanical. electrical, plumbing or equipment issues; document findings with photo/ reports and escalate major problems to supervisors or external contractors.
7 days
Food And Beverage Executive (Supervisor)
- Assist the Restaurant Manager to ensure a smooth operation
18 days
Restaurant Receptionist [4 Days Part Time]
7 days
RESTAURANT CREW (Q BISTRO)
- Handle cash, card, QR payment, and other authorized payment methods.
7 days
Assistant Vice President, Food And Beverage
- Establish effective inventory control and cost management measures to minimise wastage and losses.
10 days
INTERNSHIP FOOD AND BEVERAGE
- Assist in food preparation and kitchen duties
24 days
CASHIER (Q BISTRO)
- Issue receipts and manage order numbers efficiently.
7 days
ASSISTANT RESTAURANT MANAGER (Q BISTRO)
- Monitor food quality, presentation, and service standards
7 days
RESTAURANT MANAGER (Q BISTRO)
- Ensure effective planning and proper set-up of the restaurant for business results.
8 days
- Brief staff before each event or shift.
18 days
- Project Pipeline Management: Proactively identify and manage new OEM accounts, steering projects from initial design approval to ramp-up of production.
11 days
Kitchen Helper
- Service Support: Help plate simple dishes, assemble basic items, and retrieve ingredients during peak hours.
9 days
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