- Singapore
GREENWOOD F & B PTE. LTD. Hiring! Full Time Restaurant Receptionist [4 Days Part Time] in , Earn up to SGD 2,200 - Ricebowl
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Job Description
Responsibilities
Job Description
Key Responsibilities:
Greeting guests as they arrive at the restaurant and seating them at their table
Managing the restaurant's reservation system and taking phone calls to book tables
Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests
Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service
Assisting with the management of the restaurant's waitlist, communicating wait times to guests
Assisting with general restaurant operations as needed, including bussing tables and assisting with cleaning and sanitising
Requirements:
1+ years of experience as a Hostess or similar role in a fast-paced restaurant environment
Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests
Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail
A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment
Basic computer skills, with experience using reservation systems
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene.
From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
Key Responsibilities:
Greeting guests as they arrive at the restaurant and seating them at their table
Managing the restaurant's reservation system and taking phone calls to book tables
Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests
Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service
Assisting with the management of the restaurant's waitlist, communicating wait times to guests
Assisting with general restaurant operations as needed, including bussing tables and assisting with cleaning and sanitising
Requirements:
1+ years of experience as a Hostess or similar role in a fast-paced restaurant environment
Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests
Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail
A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment
Basic computer skills, with experience using reservation systems
“It all started with one fish”, as founder David Lee says. Particularly, a barramundi in his Honda Civic about 20 or so years ago.
Starting out as a seafood wholesaler, Mr Lee drove from client to client in search of buyers. After many barramundis and even more car fresheners, Greenwood Fish Market began in 2003.
Now a family-run seafood restaurant and fish market, we specialise in cold water seafood with a range that’s a tad different from the local scene.
From giant halibuts to elusive monkfish, we even carry a collection of over 25 oysters. Our supply spans Canada, Holland, America, New Zealand, Australia and South Korea. Mostly, from friends-turned-suppliers:
Tommy from Korea was our Jeju tour guide before he started sending us seafood. The Wong family in Alaska had been our B&B hosts. Now, they send us hand-caught salmon every season. The list goes on.
So, thanks for being a part of our fishy family. We’re a crazy bunch of fishermen – nothing gets us more excited than sharing about our love for the sea. Stay kick-bass awesome. We hope to see you reel soon.
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