6 F&b Food Jobs in Kuantan - July 2026 - High Salaries
Showing 6 jobs results for
"f&b food"
in Kuantan
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MYR1,750 - MYR2,200 Per Month
+Additional Compensation
Fresh Graduates
- Take and process orders accurately using the POS system.
- Handle cash, credit, and e-wallet payments.
- Issue receipts and ensure accuracy in transactions. ...
Customer Service
Food Handling
Skills Required
Customer Service
Food Handling
Teamwork
Cleanliness
Communication
+3
Posted
a day ago
MYR2,500 - MYR3,000 Per Month
- Create and execute sales strategies to meet and exceed monthly and quarterly revenue targets.
- Respond promptly to event and group dining inquiries, conduct site inspections, and prepare proposals and quotations.
- Represent the hotel at community events, networking opportunities, and food-related trade shows to promote outlets. ...
Posted
6 days ago
Undisclosed
- *Due to strict regulation of Malaysian Immigration and Manpower Department, this position is open for Malaysian Nationals only.
- At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...
Posted
4 days ago
Undisclosed
- Develop and execute the Annual Food & Beverage Business Plan, budget and departmental marketing initiatives.
- Analyse business performance, prepare forecasts and participate in revenue and yield management meetings to optimise pricing and profitability.
- Monitor food costs, labour productivity, inventory and hotel operating assets to ensure operational efficiency. ...
Posted
4 days ago
Undisclosed
- Ability to deliver Training and coaching for team members, including onboarding, performance guidance, and development of service standards.
- Budgeting and cost-control skills, including managing operating expenses, monitoring inventory, and supporting revenue targets.
- Previous supervisory or managerial experience in hospitality or F&B settings. ...
Posted
a month ago
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