Provide training and guidance to staff on food safety best practices, hygiene protocols, and allergen management to foster a strong food safety culture throughout the organization.
Manage the procurement, distribution, and inventory of all Personal Protective Equipment (PPE), ensuring that employees have access to appropriate and well-maintained safety gear.
Manage the procurement, distribution, and inventory of all Personal Protective Equipment (PPE), ensuring that employees have access to appropriate and well-maintained safety gear.