Candidate must have minimum Masters in Finance or other relevant fields from a recognized university. PhD candidates are preferred
Experience working in higher education environment and a track record of teaching experience and professional knowledge of curriculum development or good record of professional experience with evidence of coaching and mentoring and a high quality of presentation skills
Experience in developing teaching methodologies and materials, including the effective use of IT technologies in the facilitation of teaching and learning.
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Review and ensure alignment of Programme Learning Outcomes (PLOs), Course Learning Outcomes (CLOs), assessment strategies, and teaching methodologies in line with outcome-based education principles.
Work closely with the Quality Assurance Director to implement best practices in programme development, review, and enhancement.
Lead periodic programme reviews and implement continuous quality improvement initiatives.
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Connect to a career path in early childhood education within a Leader in Me School, with opportunities to lead projects and mentor new teachers. This role gives practical experience towards senior teacher or coordinator positions.
Advance your resume with classroom leadership experience and cross-centre collaboration. You will gain exposure to curriculum design and centre operations across multiple locations.
Bring Mandarin to life for little learners through play, songs and stories that spark curiosity. Working with us at SUMMER ACADEMY SDN. BHD., you will teach at a preschool that centres on Love, Respect and Communication and is recognised as a Leader in Me School. Our classrooms blend play-based learning, early literacy and character habits to help children genuinely love learning.
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Training Materials: Assist in creating, updating, and translating recipe manuals, visual plating guides, video tutorials, and kitchen checklists.
Assessment Tools: Develop and conduct practical tests and quizzes to evaluate the skill levels and readiness of kitchen staff before they deploy to active lines.
Kitchen Audits: Conduct regular kitchen visits and audits to check if operational staff are accurately following the taught recipes and hygiene protocols.
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