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1,300+ Doe Jobs - July 2026 - High Salaries
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"doe"
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SGD6,000 - SGD6,000 Per Month
Singapore
- · Order and manage inventory of food and supplies
- · Ensure all kitchen operations comply with health and safety regulations and guidelines
- · Supervise and manage kitchen staff, including scheduling and training ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
8 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standards and sanitation practices
- · Assist in training employees. ...
Posted
8 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- Ensure consistency in food preparation, taste, and presentation
- Maintain and enhance menu quality aligned with restaurant concept
- Ensure freshness and proper handling of seafood and ingredients ...
Posted
8 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Manage the kitchen inventory and ensure supplies are fresh and of good quality. Monitor the stock level through regular stock count to ensure adequacy of supplies and place purchase orders timely.
- Check storage temperature, labelling, date the food products for expiry. Monitor food portion and waste control.
- Clean, tidy and maintain the kitchen, equipment and tools. Clean the section and equipment before shift changes take place. ...
Posted
8 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Prepare and produce a variety of donuts according to established recipes and SOPs.
- Oversee daily mise en place and ensure readiness for service and customers demand.
- Maintain consistency in product quality, taste, and presentation across all batches. ...
Posted
8 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail ...
Posted
8 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail ...
Posted
8 days ago
MYR3,300 - MYR3,600 Per Month
KL City
- Full ownership of cleanliness of kitchen area
- Following daily, weekly and monthly cleaning schedule to ensure longevity of kitchen operating equipment and utensils
- Ensure food safety according to trained food handling methods ...
Posted
8 days ago
MYR3,500 - MYR3,900 Per Month
KL City
- At least 1–2 years of experience as a Demi Chef de Partie or equivalent.
- Experience in a 5-star hotel or luxury hospitality environment is preferred.
- Strong knowledge of food preparation, cooking techniques, and presentation standards. ...
Posted
8 days ago
SGD2,800 - SGD3,800 Per Month
Singapore
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen ...
Posted
8 days ago
Undisclosed
KL City
- Develops and delivers relevant, targeted messaging utilizing approved materials via customer engagement to drive product demand (ask the HCP to change their prescribing behavior/close sales) and leverages customer priorities to drive a positive business outcome; proactively provides insights for the development of new and innovative approved product messaging and resources
- Maintain an in-depth of market knowledge, products and disease states that enable meaningful dialogue with key stakeholders to build credibility and add value when calling on providers.
- Deliver relevant, targeted messaging compliantly utilizing approved materials via customer engagement to drive product demand (ask the HCP to change their prescribing behavior/close sales) and proactively provide insights for the development of new and innovative approved product messaging and resources. ...
Posted
17 days ago
Undisclosed
KL City
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: Food Safety certification course
- At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
8 days ago
Undisclosed
Singapore
- Maintain high standards of food quality and consistency
- Manage inventory and supplies of baking needs
- Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas ...
Posted
8 days ago
MYR2,600 - MYR3,200 Per Month
- Ensure food is prepared in the correct quantities to minimize waste while meeting guest requirements.
- Maintain consistency in taste, quality, portion size, and presentation for all banquet dishes.
- Supervise, train, and mentor Commis Chefs, Demi Chef de Parties, and kitchen assistants. ...
Posted
8 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Maintain Cleanliness of work areas, equipments and utensils
- Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
- Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards. ...
Posted
9 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
9 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff incentive program
- On-the-job Training provided
- Assist in daily kitchen operations, ensuring consistent food quality and safety standards. ...
Posted
9 days ago
SGD2,900 - SGD3,500 Per Month
Singapore
- Following instruction and duties assigned by Chef
- Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility ...
Posted
9 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- The chef de partie never uses the equipment for any purposes for which it is intended either by house rule or by custom.
- He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
- He makes sure that his sets up are always ready so that he may give quick, efficient and quality service. ...
Posted
9 days ago
Undisclosed
Singapore
- Ground decisions in user research, customer feedback, and market and competitor review, and mitigate product risks across technical and market dimensions.
- Foster a culture of speed, simplicity, and agility — weighing speed against long-term technical debt — and partner closely with engineers and designers to run disciplined, metric-driven delivery.
- Serve as the key liaison between HQ/business leadership and the product team, coordinating cross-functional collaboration and building alignment across stakeholders. ...
Posted
22 days ago
Undisclosed
KL City
- Follow up on pending CDD/EDD requests ensuring that communication is issued with the relevant SLA's.
- Investigating possible matches generated by the scanning application that the Company uses to screen customers against sanctions, PEP's and adverse media news and ensuring the appropriate action is taken.
- Provide information to management in respect of AML/CDD issues arising. ...
Posted
11 days ago
Undisclosed
Singapore
- Responsibility for a majority of day to day client communications
- Responsibility to shape and deliver various projects that exceed the expectations of our clients and our own assignment quality criteria
- Manage and deliver large projects by developing the project team, assessing engagement risks throughout, driving conclusions, and reviewing / challenging the output produced by the team ...
Posted
11 days ago
Undisclosed
Singapore
- Adhere to organisation’s data governance and protection processes
- Work with allocated resources
- Apply operational policies, standards and procedures ...
Posted
22 days ago
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