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1,900+ Doe Jobs - September 2026 - High Salaries
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"doe"
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SGD3,450 - SGD4,000 每月
Yishun
- Maintain inventory, order supplies, and manage stock levels.
- Provide hands-on support with cooking, food preparation, and plating.
- Train, schedule, and evaluate kitchen employees to meet culinary standards. ...
Posted
22 days ago
SGD2,400 - SGD2,650 每月
Singapore
- 5 Days Work Week (Including Sat, Sun & PH)
- Attractive Salary Package
- Medical Benefits ...
Posted
22 days ago
SGD2,520 - SGD2,720 每月
Bukit Timah
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
- The ability to read and understand all orders
- Prepare and present all food on a timely basis according to the Hilton standards. ...
Posted
22 days ago
SGD3,500 - SGD3,500 每月
Singapore
- -Cooking of Tofu-Prepare sauces, pickled vegetables, and side dishes-Maintain consistency in taste, texture, and presentation-Ensure compliance with food safety, sanitation, and health regulations-Manage inventory of tofu, seasonings, oils, and other ingredients-Keep kitchen equipment clean and in good working condition-Taking orders and ensuring payments are collected and accounted for
- Requirements:- 3-5years experience with Stinky Tofu cooking
- -Relevant food hygiene certification- ability to communicate with customers on their orders- able to work in a very fast paced environment- Familiarity with traditional and modern stinky tofu recipes
Posted
22 days ago
SGD3,000 - SGD3,000 每月
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
22 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
14 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
22 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
22 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
22 days ago
SGD3,500 - SGD4,200 每月
Singapore
- Maintain consistency in taste, texture, and presentation
- Ensure compliance with food safety, sanitation, and health regulations
- Manage inventory of tofu, seasonings, oils, and other ingredients ...
Posted
22 days ago
SGD3,000 - SGD3,500 每月
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
22 days ago
SGD5,000 - SGD9,000 每月
Singapore
- Ensure all baked products meet the company's quality, presentation, and taste standards.
- Plan production schedules to meet business demands while minimising food waste.
- Monitor inventory levels and coordinate the ordering of ingredients and kitchen supplies. ...
Posted
22 days ago
SGD6,000 - SGD10,000 每月
Singapore
- Optimize kitchen workflows and resource allocation to maximize production efficiency and reduce service turnaround times.
- Oversee the procurement process, forecast supply needs, and manage food costs to hit profitability targets.
- Lead negotiations and quality control with co-manufacturers and key food suppliers to ensure premium product standards. ...
Posted
22 days ago
Undisclosed
Taman Wilayah Selayang
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
22 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
23 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
23 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
23 days ago
Undisclosed
KL City
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
23 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
23 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
23 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
23 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.
- You will be responsible for providing an excellent and consistent service to the guests. The Commis - Merdeka Grill is responsible for preparing a consistent, high-quality food product and ensuring courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Posted
23 days ago
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