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1,500+ Doe Jobs - August 2026 - High Salaries
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NEXTBEAT SINGAPORE PTE. LTD.
Food Collective By Spa Esprit Group
Undisclosed
Singapore
- Monitor food quality throughout preparation and service periods
- Ensure efficient kitchen workflow and timely service during peak operations
- Ability to customise curated Arabic menus and dishes for guest requests ...
Posted
13 days ago
MYR4,500 - MYR5,500 Per Month
- Professional development
- Expected Salary
- Expected Start Date ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
14 days ago
BACHA COFFEE PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
a month ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago
Undisclosed
Singapore
- Address true matches for sanctions and other AML/CFT risks from screening
- Ensure timely and high-quality completion of your assigned caseload
- Offer valuable guidance to front-line employees on KYC/CDD-related inquiries ...
Posted
21 days ago
SGD3,400 - SGD3,400 Per Month
Singapore
- · Responsible for the overall daily food production and back of the house operations.
- · Maintain and enhance manpower management by daily effective communication.
- · Ensure that quality and wholesome food is served in the facility. ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
15 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
15 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Responsible for hiring, induction, training, staff evaluation, & welfare of all CKP staff with the Executive Chef / Director / Sales & Ops Manager.
- • Ensure staffs are in proper attire, well groomed & practice good hygiene habits.
- • Responsible for menu planning & costing for catering functions & events. ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
16 days ago
MYR3,000 - MYR3,000 Per Month
- Work well with the head chef / owner and support the wider kitchen.
- Complementary skills: Input on menu and specials; strong plating and presentation; cost and portion control; ability to guide and train junior staff; café / brunch or relevant cuisine experience.
- Experience: 2–3+ years in a professional kitchen, including Chef de Partie (section) experience. ...
Posted
a month ago
HKD13,676.20 - HKD28,428.70 Per Month
Hong Kong
- The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Chef with planning, organising and leading the pastry section of the kitchen to develop and produce dessert items in line with the vision of the restaurant and to rotate between different outlets as needed.
- RESPONSIBILITIES:
- Responsible to support the Head Pastry Chef plan, organise and lead the pastry section of the kitchen within budgeted guidelines and to the highest standards. ...
Posted
23 days ago
Undisclosed
Malaysia
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Assist with the setup and presentation of a la carte pastry orders and buffet dessert displays, ensuring an aesthetically pleasing and inviting presentation.
- Contribute to a positive and collaborative team environment.
- Follow all hotel safety and security policies and procedures. ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The Sous Chef will also be responsible for developing and mentoring kitchen staff. This includes ensuring adherence to the relevant food safety standards, recipes, and other related SOPs. In performing this role, it is paramount that the incumbent fosters a positive and inclusive culture through promoting collaboration and teamwork.
- Degree or Diploma in Culinary Arts or a professional qualification in a similar discipline
- 4 to 6 years of culinary experience in a property of similar standing. Candidates should possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background. ...
Posted
a month ago
Undisclosed
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors. ...
Posted
a month ago
HKD20,000 - HKD24,000 Per Month
Central
- Assist in inventory management and cost control.
- Monitor and maintain kitchen equipment to ensure operational efficiency.
- Work during service to support the line and ensure smooth operations. ...
Posted
a month ago
MYR2,200 - MYR2,600 Per Month
Setia Alam
- Support in the creation and execution of new dessert menus and buffet displays.
- Ensure proper storage, labelling, and rotation of ingredients and finished products.
- Maintain cleanliness, organization, and hygiene in the pastry section at all times. ...
Posted
a month ago
Undisclosed
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
- Provide administrative support: Assist with inventory management, ordering, and scheduling
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being ...
Posted
19 days ago
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