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1,700+ Doe Jobs - September 2026 - High Salaries
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"doe"
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SGD2,700 - SGD2,700 Per Month
Singapore
- * Leadership: Delegating tasks, training, and supervising junior chefs or commis chefs in their section.
- * Quality & Cost Control: Ensuring portion control, maintaining standards, and managing stock and wastage.
- * Hygiene & Safety: Implementing and enforcing strict food safety, hygiene, and sanitation protocols. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
12 days ago
SGD2,800 - SGD3,500 Per Month
Singapore
- Manage mise en place, prep, and section readiness before every service
- Monitor portion control, waste, and food cost within your section
- Maintain cleanliness, organisation, and hygiene compliance at your station ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
12 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Ensure adherence to all relevant health, safety and hygiene standards.
- Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
- Give attention to the productivity of the kitchen such as speed and food quality ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
12 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Uphold strict hygiene, safety, and cleanliness standards in the kitchen.
- Salary will be commensurate with experience and qualifications. ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Ensure consistency in food quality, taste, portioning and presentation.
- Maintain standard recipes, preparation methods and plating standards.
- Monitor food costs, inventory, stock levels, wastage and portion control. ...
Posted
12 days ago
MYR4,500 - MYR5,500 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
12 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
12 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
12 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
12 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
12 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- • Develop recipes and determine how to present the food
- • Plan menus and ensure uniform serving sizes and quality of meals
- • Inspect supplies, equipment, and work areas for cleanliness and functionality ...
Posted
12 days ago
MYR1,700 - MYR2,000 Per Month
- Clarify with the supervisor regarding the plant running if any.
- Follow the supervisor’s instructions to run the plant.
- Log all the process parameters including the quality reports. ...
Posted
24 days ago
Undisclosed
KL City
- Establish, drive and execute the continuous improvement opportunities and plan for better group-wide operations efficiency, accuracy, and quality of data
- Responsible to ensure all trades are recorded in Bloomberg and Clearwater on a timely basis (i.e. T+1)
- Act as the technical expert with ability to troubleshoot and reconfigure the systems usability as well as provide expertise advice for inbound/ outbound system interfaces ...
Posted
24 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- > Conduct daily walk through of kitchen area ensuring proper operation of equipment, including refrigeration to maintain proper temperature for safe storage of food products
- > Aids in control procedures for cost and quality, par inventories, standardized recipes, use records, food costing sheets
- > Assists in the development of new food concepts ...
Posted
12 days ago
SGD3,250 - SGD3,250 Per Month
Singapore
- Communicate effectively in English and Mandarin to coordinate kitchen activities and ensure clarity of instructions
- Strong interpersonal skills to foster teamwork and positive working relationships
- Motivation to contribute actively and reliably in a fast-paced kitchen environment ...
Posted
13 days ago
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