Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.