400+ Doe Jobs in Central - October 2026 - High Salaries

Showing 412 jobs results for "doe" in Central
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SOFRA INTERNATIONAL FOOD PTE LTD

Outram

  • Location: Town
  • Knowledge of Turkish Language
  • Availability ...
Posted
a month ago

Downtown Core

Posted
a month ago

LES AMIS HOLDINGS PTE. LTD.

Singapore

  • Stay informed about current promotions and new menu items to support kitchen readiness
  • Maintain compliance with procedures for supplies, equipment, and work areas to meet established standards
  • Operate kitchen equipment safely and report maintenance issues promptly to the Chef ...
Posted
22 days ago

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
22 days ago

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
22 days ago

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
22 days ago

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
22 days ago

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
22 days ago

Singapore

  • Orchard: Kimchi Dining
  • Orchard: Song Gye Ok Chicken BBQ
  • Telok Ayer: Song Gye Ok Chicken BBQ ...
Posted
22 days ago

River Valley

Posted
3 days ago

Singapore

  • Perform server and rack-level testing according to approved Test Process Instructions (TPI), Work Instructions and engineering requirements.
  • Use Linux and DOS operating systems / command-line environments to execute diagnostic commands, test applications and troubleshooting utilities.
  • Perform basic Linux command-line troubleshooting, including checking system status, hardware information, logs, devices and network connectivity. ...
Posted
4 days ago

Singapore

  • · Ensure personal cleanliness and proper deportment of all team members
  • · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
  • · Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out ...
Posted
23 days ago

Singapore

  • Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
  • Ability to manage a section independently under pressure and detailed oriented.
  • Flexibility to work shifts, weekends, and public holidays as required by operations. ...
Posted
23 days ago

Singapore

  • Supervise demi chefs and kitchen assistants to ensure adherence to SOPs during food preparation
  • Maintain cleanliness and tidiness of all kitchen stations at all times to uphold hygiene standards
  • Implement wastage control measures to minimize food loss and optimize resource use ...
Posted
a month ago

THEVAR PTE. LTD.

Singapore

  • Comply with the conditions of the food hygiene policies
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation technique
  • Maintains cleanliness and organization in all work areas ...
Posted
a month ago

Singapore

  • Assist the Sous Chef and Executive Chef in daily kitchen operations.
  • Monitor food quality, portion control, and stock levels within the assigned section.
  • Ensure compliance with food hygiene, workplace safety, and sanitation regulations. ...
Posted
19 days ago

KS2 CONCEPT PTE. LTD.

Outram

Posted
a month ago

Downtown Core

Posted
a month ago

PULSII PTE. LTD.

Tanjong Pagar

Posted
a month ago

1-GARAGE PTE. LTD.

Bukit Timah

Posted
a month ago

Singapore

  • Plan and deliver English language composition writing and English language lessons in accordance with the Company's guidelines and framework to achieve desired learning outcomes.
  • Mark students' scripts in accordance with the Company's guidelines and rubrics
  • Ensure marked scripts are returned in a timely manner. ...
Posted
15 days ago

Singapore

  • Work closely with other chefs and kitchen staff to ensure efficient kitchen operations. Communicate effectively to coordinate and expedite orders.
  • Assist in training and supervising junior kitchen staff and line cooks. Provide guidance and support to help them develop their skills.
  • Monitor stock levels within your section, and assist in ordering and managing inventory to minimize waste and ensure availability of necessary ingredients. ...
Posted
4 days ago

Singapore

  • Take responsibility for an assigned kitchen section and ensure its smooth daily operation.
  • Prepare and cook dishes according to approved recipes, portion sizes and presentation standards.
  • Complete daily mise en place before each service period. ...
Posted
6 days ago

Singapore

  • Lift others up: You thrive in a team where everyone’s energy, creativity, and ideas are celebrated, and you’re always ready to support your fellow chefs.
  • Have an adventurous spirit: You’re excited to experiment, learn, and grow. You’re not afraid of new challenges.
  • Create soul-stirring experiences: It’s not just about the dish—it’s about the feeling it leaves. You want your food to spark joy, comfort, and connection. ...
Posted
20 days ago

Orchard

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
16 days ago

Singapore

  • Ensure compliance with HACCP regulations.
  • Use kitchen equipment correctly and participate in off-site events as required.
  • Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
9 days ago

Downtown Core

  • Take ownership of the day-to-day operation of an assigned Main Kitchen section, ensuring it is organised, fully prepared and service-ready.
  • Prepare, cook and present savoury dishes according to ATLAS recipes, presentation standards and plating guidelines.
  • Plan and execute mise en place for your section, managing timing and communicating clearly with the Sous Chef and neighbouring sections throughout service. ...
Posted
22 days ago

River Valley

Posted
3 days ago

Downtown Core

Posted
3 days ago

Singapore

  • Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
2 days ago