Manage social media accounts, including posting regular updates, responding to inquiries and comments, and monitoring analytics to track performance and optimize content.
Coordinate with clients to understand their event needs and preferences, and develop decor concepts and themes accordingly.
Source and procure decor items, including linens, tableware, centerpieces, and other decorative elements, ensuring quality and adherence to budget.
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We are expanding and now hiring a few cake baker & decorator positions. We pay Manager level RM3,500-RM4,500, Supervisor RM3,000-RM3,500, Senior RM2,500-RM3,000, and Junior RM2,000-RM2,500.
6 days work per week, working hours is 8 am-6 pm, we close on 11 days of major public holidays.
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Anticipates customer and store needs by constantly evaluating environment and customer cues. Take appropriate action and provide support to ensure targets are met.
Executes store operational policies and procedures, including those for inventory management, cash handling, labour cost control, and safety & security to ensure the safety of all patrons during each shift.
Follow all cash management and cash register policies and ensure proper cash management practices are followed by the shift team.
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