- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
100+ Culinary Techniques Jobs in Selangor - October 2026 - High Salaries - Page 3
Showing 107 jobs results for
"culinary techniques"
in Selangor
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
- Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
25 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
25 days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Manage daily pastry preparation and production efficiently
29 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions.
30+ days
- Research, identify, and collaborate with ingredient suppliers to introduce innovative and high-quality ingredients.
30+ days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
29 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
29 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
29 days
- Learn and execute fundamental cooking techniques under the guidance of experienced chefs.
29 days