To manage all staff matters within your jurisdiction compartmental area, i.e. Annual Leave, Medical Leave, Staff Overtime, Productivity and etc. (Verification and Approval) before submitting to Production Administration for their further action.
Overall responsible to ensure the food and service quality practices are implemented
Overall responsible to ensure the food safety practice on the floor are followed according to GMPs and HACCP program
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Project Management: Oversee timelines, keeping projects on track and hitting deadlines with precision.
High-Quality Delivery: Ensure every piece of content meets high standards, coordinating pre-production, production shooting, and post-production to match the vision.
Stay Ahead of Trends: Keep up with the latest trends in advertising and media to create content that resonates with today's audience.
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