Financial Reporting: Prepare accurate daily and monthly F&B cost reports, variance analyses, and budget performance summaries for the management team.
Policy Compliance: Ensure all procurement and disbursement transactions adhere to standard financial guidelines and internal control policies.
Departmental Collaboration: Meet regularly with the Executive Chef and F&B Manager to plan high-yield menus, forecast promotion profits, and train associates on minimizing wastage.
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Prepare monthly cost reports and participate in cost presentations to project stakeholders.
Contribute to value engineering exercises, identifying opportunities to optimise design, materials, and construction sequencing for semiconductor environments.
Collaborate with clients, consultants, and multidisciplinary teams throughout all project phases, maintaining strong relationships and clear communication.
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