You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
• Regularly monitor and assess the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets. • Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
️ Training & Staff Development
• Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products. • Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
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• Personally, responsible for hygiene, safety and correct use of equipment and utensils.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.