500+ Cook Jobs in Kuala Lumpur - September 2026 - High Salaries

Showing 586 jobs results for "cook" in Kuala Lumpur
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KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
4 days ago

KL City

  • Oversee the operation of a specific section of the kitchen.
  • Manage the mise-en-place for the designated section.
  • Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
10 days ago

KL City

  • Keep the kitchen organized, following inventory protocols and restocking supplies as needed.
  • Participate actively in maintaining a smooth kitchen workflow.
  • Certificate, diploma, or degree in culinary arts or a related field. ...
Posted
17 days ago

Marriott International

KL City

  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
19 days ago

KL City

  • Control food cost through proper ordering, stock management, portion control and wastage reduction.
  • Ensure strict compliance with food safety, hygiene, cleanliness and JIBRIL standards at all times.
  • Ensure kitchen equipment and facilities are properly used and maintained, and promptly report any faults or issues. ...
Posted
9 days ago

KL City

  • Opportunities for promotion
  • Professional development
  • Job Summary ...
Posted
13 days ago

Hotel Grand Continental Kuala Lumpur

KL City

  • He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
  • He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
  • He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
11 days ago

KL City

  • Conduct regular inspections on food quality, freshness, storage, and portion control.
  • Monitor kitchen inventory, control food costs, and minimize waste.
  • Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
12 days ago

KL City

  • Supervise kitchen staff and support training
  • Maintain cleanliness, hygiene & food safety standards
  • Monitor stock levels and assist in ordering ingredients ...
Posted
13 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
13 days ago

St. Regis Hotels & Resorts

KL City

Posted
25 days ago

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
13 days ago

KL City

  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
13 days ago

KL City

  • Always keep equipment cleaned and of high standard working condition.
  • Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.
  • Complete deadlines for baking items and mise-en-place as required in the different Sections. ...
Posted
14 days ago

KL City

  • Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
  • Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
  • Monitor preparation and stock levels and inform the Kitchen PIC of shortages. ...
Posted
24 days ago

KL City

Posted
14 days ago

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
15 days ago

KL City

Posted
14 days ago

Mr Hao Restaurant Limited

KL City

Posted
21 days ago

Monsieur Darren

KL City

  • Follow recipes accurately and maintain consistency in taste, texture and presentation.
  • Assist with chocolate, creams, sauces, garnishes, baked items and other pastry preparations.
  • Maintain high standards of cleanliness, hygiene and food safety. ...
Posted
a month ago

KL City

Posted
15 days ago

INITIA Group SG

KL City

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
21 days ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
21 days ago

KL City

  • Assist the head chef (and possibly replace him/her in his/her absence)
  • Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
  • Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
10 hours ago

Johnson Matthey Sdn Bhd

KL City

  • Administrative Skills: Basic computer knowledge (MS Office) for inventory control, waste management, and ordering supplies.
  • Culinary Certificate: SPM or a 2-to-3 year diploma/degree in Culinary Arts, Hospitality, or Hotel Management.
  • Work History: Minimum 2 to 4 years of total cooking experience, including 1 to 2 years as a Chef de Partie (CDP) in a reputable hotel or high-volume restaurant. ...
Posted
21 days ago

Johnson Matthey Sdn Bhd

KL City

  • Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
  • Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
  • Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
21 days ago

Marriott International, Inc

KL City

  • 每周估计日常备餐需求,且每天向厨房人员传达备餐需求。
  • 协助行政总厨处理所有厨房运作和备餐。
  • 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 ...
Posted
a month ago

KL City

  • Assist with preparation for restaurants, banquets, events, and special occasions as required.
  • Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
  • Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
3 days ago

HUCKLEBERRY HOSPITALITY GROUP SDN BHD

KL City

  • Monitor food inventory, order supplies, and control kitchen costs
  • Ensure compliance with health, safety, and sanitation regulations
  • Maintain the cleanliness and organization of the kitchen ...
Posted
21 days ago

KL City

Posted
21 days ago

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