100+ Cook Jobs in Johor Bahru - September 2026 - High Salaries

Showing 114 jobs results for "cook" in Johor Bahru
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Holiday Inn Johor Bahru City Centre

MYR2,500 - MYR2,800 Per Month
  • Maintain cleanliness and proper organisation of the work area.
  • Follow food safety, hygiene and HACCP standards.
  • Assist with receiving, storing and checking food items. ...
Posted
a month ago
Undisclosed
  • Monitor food quality, freshness, storage, and presentation to ensure consistency and guest satisfaction.
  • Coordinate with the Executive Chef and other departments to plan menus, special events, and daily food requirements.
  • Monitor inventory, food usage, and wastage to support effective cost control and minimize unnecessary expenses. ...
Posted
10 days ago
Undisclosed
  • Assist the head chef (and possibly replace him/her in his/her absence)
  • Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
  • Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
18 days ago
Undisclosed
  • Contract: Full Time
  • Salary: RM5000-7000
  • About Us: ...
Posted
24 days ago

Sheraton Hotels & Resorts

Undisclosed
  • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
MYR1,800 - MYR2,600 Per Month
Posted
5 days ago

Holiday Inn Johor Bahru City Centre

MYR4,000 - MYR4,500 Per Month
  • Maintain food quality, presentation and consistency.
  • Ensure proper food hygiene, cleanliness and safety standards are followed.
  • Assist with food preparation and kitchen organisation. ...
Posted
a month ago
Undisclosed
  • Risk & Compliance Oversight: Ensure all company operations comply with regulatory frameworks, internal policies, and risk management standards.
  • Technology & Innovation: Support digital company initiatives and enhance operational technology infrastructure.
  • Team Leadership: Build, manage, and mentor high-performing teams across operations, credit, branch services, and support functions. ...
Posted
10 days ago
Undisclosed
  • Monitor food quality, freshness, storage, and presentation to ensure consistency and guest satisfaction.
  • Coordinate with the Executive Chef and other departments to plan menus, special events, and daily food requirements.
  • Monitor inventory, food usage, and wastage to support effective cost control and minimize unnecessary expenses. ...
Posted
23 days ago
Undisclosed
Posted
24 days ago
MYR3,000 - MYR4,000 Per Month
Posted
23 days ago
MYR8,000 - MYR15,000 Per Month
  • Facilitating the site Safety Committee (and agenda), toolbox meeting topics and involvement of Safety and Health Representatives.
  • Providing advice and support to the Project Manager for the implementation and auditing of the Health, Safety, Security & Environment Management Plan.
  • Identifies needs for safety training and coordinates sessions/courses for site personnel. ...
Posted
6 days ago
Undisclosed
  • To implement all procedures and practices as stipulated in the company’s policy.
  • To provide assistance for safety before & during internal/external’s audit by ensuring all related documents at site is updated from time to time.
  • To avoid Corruption/bribery in any management process. ...
Posted
24 days ago
MYR5,000 - MYR6,500 Per Month
  • Incident Investigation: Investigate accidents, near-misses, or dangerous occurrences and file necessary reports.
  • Reporting & Documentation: Maintain safety records, audit documentation, and report directly to management or project managers.
  • PPE Management: Ensure proper use and availability of personal protective equipment (PPE) and safety signage. ...
Posted
6 days ago
MYR3,500 - MYR4,000 Per Month
  • Passionate about food!
  • Positive and inviting attitude - you will need to engage and have conversations with customers.
  • Self-motivated and can work with the team ...
Posted
a month ago
MYR1,800 - MYR2,200 Per Month
  • Execute all food orders on time
  • Check and maintain all stock levels accordingly
  • Maintain all equipment to standard ...
Posted
8 days ago
MYR1,900 - MYR1,900 Per Month
  • determining necessary production amounts; revises and/or alters daily menu/recipes if
  • necessary.
  • Measures, weighs and combines ingredients for quantity preparation of meats, ...
Posted
17 days ago
Undisclosed
  • Operate bakery equipment (mixers, ovens, proofing cabinets, etc.)
  • Maintain cleanliness and hygiene of the workstation in compliance with food safety standards (HACCP / GMP if applicable)
  • Monitor ingredient inventory and report shortages ...
Posted
19 hours ago
Undisclosed
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Assist in food preparation assignments during off-peak periods as needed. ...

Be an early applicant!

Posted
2 years ago
Undisclosed
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintaining a clean and sanitary workstation area including tables, shelves, grills, boilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Assist in food preparation assignments during off-peak periods as needed. ...

Be an early applicant!

Posted
2 years ago

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