Company Overview

OLA-OLA is a contemporary Tex-Mex restaurant located at Marina One East Tower in Singapore’s CBD. It blends American diner charm with vibrant Mexican cuisine, offering memorable culinary experiences crafted by passionate hospitality professionals.

Job Summary

This Junior CDP role supports kitchen operations by preparing daily mise en place, executing new menus to meet quality standards, maintaining food hygiene, ensuring food quality and presentation, and assisting senior chefs to deliver excellent guest experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

Setting up and stocking up stations with all necessary supplies

Preparing food for service (mise-en-place)

Preparing of menu items

Cleaning up station and taking care of leftover food

Handling stock inventory appropriately

We love people who:

Go above and beyond to make someone else's day

Are thoughtful and kind, while upholding high standards

Own outcomes and drive solutions

Are ever-curious and always learning

Click on Apply or send your CV via Email to accounts@olaola.sg
Only Permanent Resident or Singaporean to apply.

Should your application progress to the next stage, we will be in contact to arrange an interview.

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